Carl Yoshihara

I love a good medium rare rib-eye (edit: to many happy cow videos on Facebook. I'm turning vegetarian.), garlic mash potatoes and a nice glass of red. But I'm not having it for dinner every night. Just like my art work, I'm not gonna do the same thing every day.

I’m always exploring different types of media, styles and especially ideas to create unique works. That said I do have a certain aesthetic all my own. I put a lot of thought into my work, there is a deeper meaning and it's not all about creating eye candy.

My art is for those who appreciate originality and don't buy into what's "trending."

Life is Art

p.s. Hummus is horrible, but I love that cucumber, mint, yogurt thing.

Still and forever learning.

Salon at the Triton. April 16 - May 29, 2016. The Triton Museum. Santa Clara, California.
http://www.tritonmuseum.org/index.php

Gilcrest/Saatchi Exhibit. Summer 2016. Beverly Hills, California.
http://www.saatchiart.com/art-collection/Painting-Sculpture-Photography/GilcrestArtSelectionsMar2/788691/132209/view