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10 x 8 in (R 713)
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R 713
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ABOUT THE ARTWORK
DETAILS AND DIMENSIONS
SHIPPING AND RETURNS
This work was inspired by Man Ray, the inventor of the photogram and Geogia O'Keefe, for her amazing close up studies of flowers, through painting. This image is part of a larger body of work that was a direct response to the start of the digital era. As a working photographer I found more and mor...
Year Created:
2005
Subject:
Styles:
Medium:
Print, Giclee on Fine Art Paper
Rarity:
Open Edition
Size:
10 W x 8 H x 0.1 D in
Ready to Hang:
No
Frame:
Not Framed
Packaging:
Ships Rolled in a Tube
Delivery Cost:
Calculated at checkout.
Delivery Time:
Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Returns:
All Open Edition prints are final sale items and ineligible for returns. Visit our help section for more information.
Handling:
Ships rolled in a tube. Art prints are packaged and shipped by our printing partner.
Ships From:
Printing facility in California.
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Need more information?
Lisa Barber
United Kingdom
Lisa Barber is an award-winning food and portrait photographer with over 18 years of experience capturing the people, places, and stories behind exceptional food. In 2015, she was named a category winner in the prestigious Pink Lady® Food Photographer of the Year Awards. Lisa’s career includes a seven-year collaboration with chef Skye Gyngell at Petersham Nurseries, producing food features for the Independent on Sunday Review. Her cookbook photography credits include Gordon Ramsay's Healthy, the two-Michelin-star chef David Everitt-Matthias’ acclaimed titles Essence, Dessert, and Beyond Essence—the latter earning her three Gourmand World Cookbook Awards—and Brighton institution Terre à Terre’s cookbook. She also contributed to the Divine Chocolate cookbook, celebrating fair trade and ethical food production. In addition to her commercial work, Lisa explores alternative photographic processes through a personal series of flower photograms—camera-less images created by placing botanical specimens directly onto light-sensitive paper. This quiet, experimental practice reflects her deep-rooted connection to nature and her interest in the intersection of food, flora, and form.
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