Soup for my family Print

"If all the men and women in the country had their daily bread sure and their daily needs already satisfied, who would work for our capitalist at a wage of half a crown a day, while the commodities one produces in a day sell in the market for a crown or more?" Kropotkin, "The conquest of Bread". Sopas de ajo (Castilian garlic soup) Ingredients: Olive oil, bay leaves, garlic, smoked paprika (spicy or not), sliced stale candeal bread (hard to find outside Castile, french bread would do well enough instead), bone or vegetable stock (just salt and water if you haven’t got any). Quantities can be modified according to personal taste. Steps: Heat oil and a couple of bay leaves in pot. Mash or slice the garlic gloves and fry them. Add the paprika (just a few seconds) and then the sliced bread. Stir softly mixing all the ingredients. Add the stock or the water and let all cook for five or ten minutes. Separate the egg whites and yolks, lower the flame and add the whites, stiring once again the mixture for other three or five minutes. Serve yolks in individual bowls and pour the soup gently over them.

Print:Giclee on Fine Art Paper

Size:9 W x 12 H x 0.1 D in

Size with Frame:14.25 W x 17.25 H x 1.2 D in

Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.