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"notes of cumin + pressed green olives + saffron with a marbled melange of meyer lemon + ginger + honey gold" Painting
United States
Painting, Oil on Canvas
Size: 40 W x 60 H x 4 D in
Ships in a Crate
Shipping included
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Showed at the The Other Art Fair
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About The Artwork
"notes of cumin + pressed green olives + saffron with a marbled melange of meyer lemon + ginger + honey gold" Art of Taste: "Palette of the Palate" Abstract Expressionist Oil Painting - Contemporary Art Inspired by CàMaiol Fabio Contato Lugana, awarded 2019 Gambero Rosso Tre Bicchieri “Three Glasses” for excellence. oil on canvas, framed in natural spruce, ready to hang ABOUT THE WINE: The Fabio Contato Lugana bears the name of Walter Contato’s son and is the Estate’s premium quality wine. It is left to mature for 6 months in 225-liter French oak barriques, followed by a further 6 months’ bottle-aging. Produced in extremely limited quantities, it is the result of many years’ experience and seeks to underline the full potential that the wines of Lugana are capable of attaining. In this case, its aging process highlights the evolution of a wine of great structure, obtained from the Estate’s oldest vineyards (with their extremely low yields). Tasting Notes Grape Variety: Turbiana Color: An intense straw color with gold reflections. Nose: Great complexity and a wide range of perfumes - yellow melon citrus, delicately spiced touches of ginger and cumin. The evolution in the glass offers hints of pearl barley, yellow peach lavande. Mouth: Mellow and all-encompassing, the flavor interacts perfectly with the acidic vein and the softness, bringing to life aromas of yellow raspberries and saffron. FIND THE WINE: https://www.camaiol.it/en/ ABOUT ME: I am a Contemporary Artist from Napa Valley, California, now living in Lake Garda, Italy with my husband, a winemaker of amphora, natural wines, from Verona, where we just married in August 2018. I graduated with my BFA in Fine Art Painting from the Academy of Art University in San Francisco in 2005. My abstract paintings are interpretations of taste onto canvas. In Napa Valley, I became established as an abstract action painter where I paint LIVE during food and wine events, magazine parties as well as at large public events like Napa Valley Film Festival, BottleRock and Yountville LIVE, where I interpret the taste of wine onto canvas alongside sipping guests during the party. Here in Italy, the presentation format of my Palette of the Palate Collection is a series of curated “Art of Taste” events: sensory exhibitions where I work alongside chefs, winemakers and musicians in collaboration to further express our perception of taste as dynamic and all encompassing. Using my Synesthesia “superpower” I curate and transform the “Art of Taste” from oil on canvas into enveloping and immersive sensory gastronomic experiences. What would a lemon say if it only had a paint brush? Within this setting, where the painting is created live, my oil paintings become tangible expressions; commemorating flavor. Through my art and these creative collaborations, I explore Italian wines, terroir and culture to expand my body of work and share the experience of taste; invigorating a fresh avant-garde artistic dialogue altogether. Thank you for viewing my work! I can be reached directly at wineartlife@gmail.com and my website is www.penelopepaintings.com
Details & Dimensions
Painting:Oil on Canvas
Original:One-of-a-kind Artwork
Size:40 W x 60 H x 4 D in
Frame:Brown
Ready to Hang:Not applicable
Packaging:Ships in a Crate
Shipping & Returns
Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Handling:Ships in a wooden crate for additional protection of heavy or oversized artworks. Crated works are subject to an $80 care and handling fee. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines.
Ships From:Italy.
Customs:Shipments from Italy may experience delays due to country's regulations for exporting valuable artworks.
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United States
Art of Taste | Synesthesia Artist: Transforming FLAVOR into visual expression, “Painted Tasting Notes” by Contemporary Abstract Expressionist Penelope Moore. p e n e l o p e ★ Art of Taste.™ Contemporary Artist | NAPA/ITALY Abstract Expressionist & Curator of FLAVOR “I want to express my feelings rather than illustrate them.” ―Jackson Pollock ARTIST STATEMENT: I SEE TASTE. Synesthesia is my superpower. I visualize taste as color, texture, pattern and motion as well as experience it as emotion. My paintings are abstract expressions of taste: capturing flavor through color, texture, motion and palette knife strokes in oil onto canvas. Beyond the canvas, I curate story-based exhibitions that cultivate interactive dialogue and create impactful emotional connection. Surrounding art with experience, leaves lingering memory impressions the way the song of a bird resonates after it takes flight from the moment. My intention is to deepen the relationship one has with fine art through storytelling, by blurring boundaries, and confusing the senses. Through the universal language of food, wine and art we are able to transcend culture and create dialogue that dissolves barriers and transforms commonalities; we are able to achieve social inclusion which builds a sense of community, place, and emotional connection. Art has the power to convey emotion; the ability to vibrate empathy through its viewer to communicate a message that is otherwise intangible. I aspire to work with innovative like minded creatives, culinary professionals, musicians, companies and luxury brands in collaboration to elevate flavor into full sensorial experiences, internationally. BIO: Penelope Moore is an established American painter from Napa Valley, California, most recently based in Northern Italy. She has a rare form of Synesthesia where she visualizes flavor as color, pattern, texture and emotion. As an abstract expressionist with roots in the food and wine industry, Penelope’s passion lies at the intersection of art and taste; to express the essence of flavor onto canvas. With her unique ability to experience flavor, she taps into her formal art training as a creative means to communicate and brings taste to life as an immersive visual performance.
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