Lisa Barber

Lisa Barber is an award-winning food and portrait photographer with over 25 years of experience capturing the people, places, and stories behind exceptional food. She was a category winner in the 2015 Pink Lady® Food Photographer of the Year Awards.

Her work includes collaborations with chef Skye Gyngell at Petersham Nurseries, and cookbook photography for Gordon Ramsay, David Everitt-Matthias—earning three Gourmand World Cookbook Awards—and Brighton’s Terre à Terre. She also photographed the Divine Chocolate cookbook, celebrating fair trade and ethical food.

Alongside her commercial work, Lisa creates experimental flower photograms, camera-less images that reflect her connection to nature and her fascination with the intersection of food, flora, and form.

BA Photography (Arts) RMIT University, Australia

2016 Salon/16 Photofusion, London

2015 Pink Lady Food Photography Award winner - Garlic

2015 Salon/15 Photofusion, London

2014 Photofusion New Creative Markets Summer exhibition

2013 Salon/13 Photofusion, London

2012 London Independent Photography Annual Show

2012 London Village Project Goldsmiths College

2010 'Ulysses' Day Four Exhibition The Printspace Gallery

2006 ‘It went dark & I saw’ Photodebut Exhibition, LLC London

2006 ‘Petites Morts’ The Glasshouse Gallery, London

2005 ‘Portfolio’ The AOP Gallery, London