Unique in its breadth, depth, and perspective, this comprehensive text on international cookery covers cuisines from around the world--providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. Working with Clay is crafted not only to inspire and teach the beginning student of ceramics, but also to provide new ideas to advanced ceramists about clayworking through colorful photographs and clear descriptions of the processes involved. I Never Knew I Had A Choice 9th Edition Textbook (.PDF) portable document file format - Each chapter incorporates student activities and discussion questions designed to give students a personal connection to the topic.
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