Contrasts

The kitchen lives on contrasts today as never before. Sometimes based on tastes in a dish (bitter, sour, sweet, salty or umami) often contrasting to saturate our taste buds and make sensations explode. But what's missing? A very strong chromatic contrast is lacking. This series is based on complementary colors such as blue and orange or red and green. A very strong contrast that the brain likes. A contrast that is hardly seen in the kitchen. In this series I wanted to bring out strong contrasts that are not just sweet / salty or hot / cold but related to color.