Bettina Gandlgruber Debuyser

I am Bettina Gandlgruber-Debuyser, a fine art culinary photographer, pastry chef, and WSET Level 3 Sommelier. My visual and culinary sensibilities are shaped by experiences at the vanguard of European gastronomy—including the 3-star Michelin restaurant 'La Pergola' by Heinz Beck in Rome, top chef Bobby Bräuer in Munich, the historic Café Luitpold(Munich), and by leading the 13 GaultMillau-pointed Brasserie Engel in Switzerland. Capturing the cinematic soul of culinary art through a signature chiaroscuro style, my work has been featured at photoSCHWEIZ in Zurich.
These photographic compositions are tailored to elevate the interior design of upscale commercial spaces, including luxury hotels, fine dining restaurants, and exclusive lounges.
Hospitality & Trade Program Info: All works are available in limited series designed for high-end interior concepts. Custom dimensions, bespoke framing, and durable, commercial-grade materials (including premium museum Giclée on Aluminum Dibond by Printolino, Switzerland) can be flexibly arranged for corporate projects. Please contact Saatchi Art Advisory for custom requests.

-Professional Pâtissière and Gastronomy Manager

-WSET Level 3 - Award in Wines (Advanced Sommelier Certification)

-Advanced Food Photography & Visual Styling Course
Institution: Food Loving Academy
(& diverse specialized Photography Courses)

Photo-Schweiz Exhibition Zürich 2024