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Destructured Pasta - Spaghetto allo Scoglio - Limited Edition of 3 Print

Cosimo Barletta - Mayda Mason

Italy

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16 x 12 in ($190)

16 x 12 in ($190)

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$325
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About The Artwork

A reinterpretation of non-rigorous recipes of Italian pasta represented in a deconstructed form. This photo was designed and created by Cosimo Barletta and Mayda Mason. Your work will be produced by an Italian reference laboratory in Fine Art / Giclée, verified and certified. Everything will be packed in a tube sent by express courier. Hahnemuhle cotton paper, synonymous with absolute quality, it will be specially chosen by Cosimo. The certificate of authenticity with holographic stamps is signed by both the artist and the printer and guarantees that your print is a limited edition available only in the declared editions.

Details & Dimensions

Print:Giclee on Canvas

Size:16 W x 12 H x 1.25 D in

Size with Frame:17.75 W x 13.75 H x 1.25 D in

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Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.

As Award winning photographers, Cosimo & Mayda, from Italy, have a very different background. Cosimo was born in 1978, in Italy in a small town on Lake Como, not far from Switzerland. Then moved to the north-east on the island of Grado, in the upper Adriatic. He discovered photography as a child: at the age of 7 He boughts his first compact camera. He studied electronics but his passion was to create images! Cgi in the beginning and then photo compositing. Today He is a fine art photographer specialized mainly in food and photo retouching. Mayda was born in 1978, in Italy near Lignano Sabbiadoro in the upper Adriatic Sea. At the age of 7 she wanted a kitten and played with her dolls. SheI started painting colorful landscapes at 10. Today she is a photographer specialized in conceptual photo! they read a lot because life is made not only experience but also knowledge. Lot of knowledge! We also like new challenges and good red wine! their work has been published by BBC, Talk Talk, Digital Camera World, Royal Photographic Society, FineDining Lovers, Italian Food Academy, Camera Jabber, Gambero Rosso, The Sun, La Vanguardia, Digitalrev, Dissapore and in magazines such as Australian Camera, Prophoto, etc…

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