Yasmine Jabbour
Béziers, Hérault, France
Born in Egypt, raised in Lebanon, I then moved to Canada where I trained and worked as a professiona...
About the artist
Yasmine Jabbour
Joined In 2021
(1 Follower)
About the artist
Yasmine Jabbour
Joined In 2021
(1 Follower)
ABOUT
EDUCATION
EXHIBITIONS
Born in Egypt, raised in Lebanon, I then moved to Canada where I trained and worked as a professional photographer. The next adventure took me to
London (UK) where I trained as a chef before creating
Joie de Vivre, my own Mediterranean restaurant,
which I operated for 10 fabulous years.
To spice up my life, I embarked on a series of
culinary explorations of North America, Mexico, Brazil, Europe, Japan, China, south-east Asia and North Africa. These adventures greatly influenced my cooking, food styling and culinary photography. To continue my journey,
I am now based in France where I focus on food as art.
Post Graduate Dip Art History
University of British Columbia, Vancouver Canada
Bachelor of Arts in Psychology
University of British Columbia, Vancouver, Canada
Dip Photography Technician 2 year
Langara University College
Vigour Magazine Sep 2021 Issue 09
Titled MySelf
Langara Photography Exhibition
Professional Photographers of BC Convention 1984