Pringles Series #1 Salt & Vinegar Painting

Pringles is an American brand of stackable potato-based chips. Originally sold by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips", the brand was sold in 2012 to the current owners, Kellogg's. As of 2011, Pringles were sold in more than 140 countries. In 2012, Pringles were the fourth most popular snack brand after Lay's, Doritos and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally. History: In 1956, Procter & Gamble assigned a task to chemist Fredric J. Baur (1918-2008): to develop a new kind of potato chips to address consumer complaints about broken, greasy, and stale chips, as well as air in the bags. Baur spent 2 years developing saddle-shaped chips from fried dough, and selected a tubular can as the chips' container. The saddle-shape of Pringles chips is mathematically known as a hyperbolic paraboloid. However, Baur could not figure out how to make the chips palatable, and was pulled off the task to work on another brand. In the mid-1960s another P&G researcher, Alexander Liepa of Montgomery, Ohio, restarted Baur's work and succeeded in improving the taste. Although Baur designed the shape of the Pringles chip, Liepa's name is on the patent. Gene Wolfe, a mechanical engineer and author known for science fiction and fantasy novels, helped develop the machine that cooks them. P&G began selling Pringles in Indiana in 1968. By 1975, they were available across most of the US, and by 1991 were distributed internationally. There are several theories behind the origin of the product's name. One theory refers to Mark Pringle, who filed a US Patent 2,286,644 titled "Method and Apparatus for Processing Potatoes" on March 5, 1937. Pringle's work was cited by P&G in filing their own patent for improving the taste of dehydrated processed potatoes. Another theory suggests that two Procter advertising employees lived on Pringle Drive in Finneytown (north of Cincinnati, Ohio), and the name paired well with "potato chips”. Another theory says that P&G chose the Pringles name from a Cincinnati telephone book. Another source says that the name Pringles was "chosen out of a hat" to promote a family name appeal. The product was originally known as Pringles Newfangled Potato Chips, but other snack manufacturers objected, saying Pringles failed to meet the definition of a potato "chip"since they were made from a potato-based dough rather than being sliced from potatoes like "real" potato chips. The US Food and Drug Administration weighed in on the matter, and in 1975 they ruled Pringles could only use the word "chip" in their product name within the phrase: "potato chips made from dried potatoes". Faced with such a lengthy and unpalatable appellation, Pringles eventually renamed their product potato "crisps", instead of chips. In July 2008, in the London High Court, P&G lawyers successfully argued that Pringles were not crisps even though labelled "Potato Crisps" on the container (in Britain what are known as "chips" in the US are known as "crisps") as the potato content was only 42% and their shape, P&G stated, "is not found in nature". This ruling, against a United Kingdom value added tax (VAT) and Duties Tribunal decision to the contrary, exempted Pringles from the then 17.5% VAT for potato crisps and potato-derived snacks. In May 2009, the Court of Appeal reversed the earlier decision. A spokesman for P&G stated it had been paying the VAT proactively and owed no back taxes. In April 2011, P&G agreed to the US$2.35 billion sale of the brand to Diamond Foods of California, a deal which would have more than tripled the size of Diamond's snack business. However, the deal fell through in February 2012 after a year-long delay due to issues over Diamond's accounts. On May 31, 2012, The Kellogg Company officially acquired Pringles for $2.695 billion as part of a plan to grow its international snacks business. The acquisition of Pringles makes Kellogg the second-largest snack company in the world. As of 2015, there are 5 Pringles factories worldwide: in Jackson, Tennessee; Mechelen, Belgium; Johor, Malaysia; Kutno, Poland; and Fujian, China. Ingredients: Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning. Other ingredients can include sweeteners such as maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavorings, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients. Pringles also produces several "tortilla" and "multi-grain" varieties which have some of their base starch ingredients replaced with corn flour, rice, wheat bran, black beans, and barley flour. At one point in the early 1990s, "Corn Pringles" were available; the canister was black and had cartoon images of corn. The chips were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although have been discontinued. Flavors: Pringles are available in several flavors. Until the 1980s, only the original flavor was available in the US. Standard flavors in the US as of 2020 include original, salt and vinegar, sour cream and onion, cheddar cheese, ranch dressing, barbecue, hot and spicy, and loaded baked potato. Some flavors are distributed only to limited market areas; for example, prawn cocktail, wasabi, and curry flavors have been available in the United Kingdom and the Republic of Ireland. Occasionally, P&G has produced limited edition runs. Seasonal flavors, past and present, include ketchup, zesty lime and chili, chili cheese dog, "pizzalicious", paprika, Texas BBQ sauce, buffalo wing, and cajun. A "low-fat" variety was also sold. Examples of limited edition flavors include jalapeño, honey mustard, cheesy fries, onion blossom, mozzarella cheese stick, screamin' dill pickle, and Mexican-layered dip. In 2012, they brought out seasonal flavors of "peppermint white chocolate", cinnamon sugar, and "pumpkin pie spice”. Other examples of limited runs only in certain parts of the world include mozzarella stick with marinara in North America and jalapeño in Latin America, also soft-shelled crab, grilled shrimp, seaweed, "blueberry and hazelnut", and "lemon and sesame" in Asia in early 2010s. The grilled shrimp chips are pink in color, while seaweed is colored green. Two limited-market flavors, cheeseburger and "Taco Night", were recalled in March 2010 as a safety precaution after Salmonella was found in a Basic Food Flavors plant which produced the flavor-enhancing hydrolyzed vegetable protein used in those flavors. Source: Wikipedia

Painting:Acrylic on Canvas

Original:One-of-a-kind Artwork

Size:10 W x 30 H x 0.5 D in

Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.