Benefits Of Drinking Oat Milk Why you’ll soon be adding oat milk Photograph

Why you’ll soon be adding oat milk to your morning coffee Now that almond milk has become a billion pound industry, the craze for plant-based dairy has officially gone global, and the market is booming with potential. But while the rest of us are still tentatively getting our chops around nut alternatives, the wellness brigade has already moved on to pastures new. Enter: oat milk – the cruelty-free substitute of the moment. [Read more: 6 of the best nut butters you should be eating] The dairy-free, gluten-free and nut-free formula is made from blending steel-cut oats and water together, and then separating the liquid from the solid mulch. Most of us can agree, the process doesn’t exactly sound appetising, but the flavour is surprisingly delicious; coffee drinkers are praising it for its malty taste, creamy texture and similarities in constitution to cow’s milk. Unlike soya milk, it also works well when heated, can be foamed up into lattes and doesn’t curdle or split in the pan. The trend isn’t entirely new; Nordic countries like Sweden have been drinking it for decades. The Swedes have even developed entire drinks menus riffing on the oaty drink – think capoatchino, coatado, and macchioato. Now it’s fast catching on at artisan coffee shops and organic supermarkets here in the UK as more of us choose to adopt a cruelty and lactose-free lifestyle. https://bellabangs.com/benefits-of-drinking-oat-milk/ https://sfbdbbsfv.hatenablog.com/entry/2020/01/29/160901

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