Sliced Garlic Photograph - Limited Edition of 10

Anne Mason-Hoerter is a Canadian photographer who is inquisitive about how our memory is influenced by time. She photographs botanical or food items over a designated time frame, resulting in over 50 single images. Weeks later, she combines these multiple images to reconstruct the article she had photographed purely from her memory. She relies on this remembrance for defining what specific quality of that food or Botanics remained most prevalent in her mind through time. Anne was captivated very early on by extreme photographic manipulation techniques as a photographic student at the Ontario College of Art. Still today, Anne is in a continual search for unconventional ways in which to present food and botanical subject matter. Her images have been described, by many, as that of swaying between reality and surrealism. Her photographic imagery have won numerous international awards from across a variety of genres, especially in food advertising. She was shortlisted for 3 consecutive years at the Wildlife Photographer of the Year Awards at the National History Museum, London and Finalist at the PinkLady Food Photography Awards which is the most prestigious event dedicated to this sector.