Novembre 2023 Painting

There are many variations of Bagna Cauda, whose origin is still shrouded in mystery. Since traditionally Bagna Cauda is made in autumn, during the harvest, it is thought that its birth has a link with the grape processing or something similar. Today we want to offer you the real original recipe of the Schiavenza restaurant, one of the best trattorias in Serralunga d’Alba, where the bagna cauda, ​​which means simply hot sauce, is an institution. The recipe is easy to prepare, but it’s always a pleasure to make it, because the bagna cauda was born as a dish of conviviality, in fact, once upon a time a single container was put in the center of the table, where each guest could dip pieces of vegetables. The only advice that we can give you is this: let’s dip in only fresh ingredients, seasonal vegetables!

Painting:Acrylic on Paper

Original:One-of-a-kind Artwork

Size:137.8 W x 59.1 H x 0.4 D in

Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.