Bringing Fish Home - Limited Edition 1 of 10 Photograph

Bringing Fish Home The national dish of Senegal is Thieboudienne. It is a culinary treasure prepared with fresh and dried fish, Wolof rice, tomato paste, fresh herbs, spices, and an assortment of vegetables such as cassava, pumpkin, cabbage, carrot, turnip, and eggplant. The dish is traditionally served from a communal platter with the hostess dividing up portions among a gathering of family and friends. Every day, people of all ages – from five years old to teenager to adult (male or female) – are busy doing something in their community. Young girls, like the one in this photo, often bring fish home for the family’s dinner. In this case, the proud teenage girl is carrying grouper which also happens to be the main ingredient of Senegal’s beloved Thieboudienne! This photograph was shot in 1978 with a Rolleiflex 2.8 F camera equiped with a Zeiss Planar 80mm lens loaded with a Kodak Tri-X 120mm format. This is a digital archival print on Silverada canvas.

Photography:Digital on Canvas

Artist Produced Limited Edition of:10

Size:36 W x 36 H x 0.5 D in

Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.