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Italy
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12 x 8 in ($67)
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White ($80)
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I was strongly influenced by author as Luis Bunuel in my toddle age, and I love surrealism as strong tool to demonstrate as easy is misinterprertation of reality. I was an international photojournalist for more than 30 years, and only in the last period I started to work on still life, updating my job from chronicle to food advertising. Food in my picture is true and eatable and, despite the technique of most american photographer that use not edible ingredients for simulation, fake is the way to represent it through photograph. I have decided to shot this photographs (this one is the first of a series on which I'm working) to talk about the relation among the sight and the food. After the completion of this series, I will start with smell and food and, probably, touch and food and again sound and food. Somebody is disgusted by eyes mixed with food, but believe me: what we eat, for instance in an hot dog, is thousand time worst, and the meat so minced include eyes of cows or pigs. You can't see them, I will show for you.
Print:Giclee on Photo Paper
Size:12 W x 8 H x 0.1 D in
Size with Frame:17.25 W x 13.25 H x 1.2 D in
Frame:White
Ready to Hang:Yes
Packaging:Ships in a Box
Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Handling:Ships in a box. Art prints are packaged and shipped by our printing partner.
Ships From:Printing facility in California.
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Franz Gustincich is photographer since 1985. He published six photographic books. He was teacher of reportage at the Rome State University "Sapienza" for 7 years He was founder and director of the weekly magazine for immigrants "MELTING" As photoreporter has covered some of the main international events as the end of Apartheid in SouthAfrica; revolutions in almost every former communist countries; transition of Cuba for the "perìodo especiàl; syrian refugees, especially Yazidis of northern Iraq (Iraqi Kurdistan) and many others He's now working for a wide project for a fellowship of Rotary International about excellence of food. His statement about art is a simple consideration: "the succes of an artist go through his stylistic recognition, but using the same style forever is a big creative limitation. This is the reason why I prefere to study and try new way of style continuously, instead die on the same and boring."
Artist featured by Saatchi Art in a collection
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