VIEW IN MY ROOM
A simple pasta sauce ingredients - Limited Edition 18 of 20 Photograph
Italy
Photography, Color on Paper
Size: 17.7 W x 11.8 H x 0 D in
Ships in a Tube
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About The Artwork
"Social history of food" is a wide project with the ambition to explore the art and industry of food, starting from Italy. I don't believe that an artist needs to have same style for ever to be recognizable, and I'm looking to reach a unique style for each group of subject. The concept behind this photograph is the refinement of every simple ingredient. Here are "depicted" what you need to make a perfect "pasta al sugo", with a couple of variation possible (never mix garlic and onion! and choose your preferred kind of tomatoes). Since when I begun to walk with my camera in the labyrint of italian food, I found that is possible to mix reportage and still life: I have only to pay attention to my weight! Limited edition of 20, 18 avalaible, Lambda print on paper Fuji crystal archive
Details & Dimensions
Photography:Color on Paper
Artist Produced Limited Edition of:1
Size:17.7 W x 11.8 H x 0 D in
Frame:Not Framed
Ready to Hang:Not applicable
Packaging:Ships Rolled in a Tube
Shipping & Returns
Delivery Time:Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Handling:Ships rolled in a tube. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines.
Ships From:Italy.
Customs:Shipments from Italy may experience delays due to country's regulations for exporting valuable artworks.
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Franz Gustincich is photographer since 1985. He published six photographic books. He was teacher of reportage at the Rome State University "Sapienza" for 7 years He was founder and director of the weekly magazine for immigrants "MELTING" As photoreporter has covered some of the main international events as the end of Apartheid in SouthAfrica; revolutions in almost every former communist countries; transition of Cuba for the "perìodo especiàl; syrian refugees, especially Yazidis of northern Iraq (Iraqi Kurdistan) and many others He's now working for a wide project for a fellowship of Rotary International about excellence of food. His statement about art is a simple consideration: "the succes of an artist go through his stylistic recognition, but using the same style forever is a big creative limitation. This is the reason why I prefere to study and try new way of style continuously, instead die on the same and boring."
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