




Photography, C-Type on Paper
16 W x 12 H in
Ships in a Tube
This work will ship in a dent-resistant tube. Rolled works can easily be restretched. Read More
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ABOUT THE ARTWORK
DETAILS AND DIMENSIONS
SHIPPING AND RETURNS
"Shadow Light - Geranium Blue" is a captivating photogram that explores the interplay of light and form. Through variations in opacity, light gently filters through the floral subject, creating soft tonal shifts and an inner luminosity. This unique process captures the subject's direct interaction w...
Year Created:
2009
Subject:
Styles:
Mediums:
Photography, C-Type on Paper
Rarity:
One-of-a-kind Artwork
Size:
16 W x 12 H x 0.1 D in
Ready to Hang:
No
Frame:
Not Framed
Authenticity:
Certificate is Included
Packaging:
Ships Rolled in a Tube
Delivery Cost:
Shipping is included in price.
Delivery Time:
Typically 5-7 business days for domestic shipments, 10-14 business days for international shipments.
Returns:
The purchase of photography and limited edition artworks as shipped by the artist is final sale.
Handling:
Ships rolled in a tube. Artists are responsible for packaging and adhering to Saatchi Art’s packaging guidelines.
Ships From:
United Kingdom.
Customs:
Shipments from United Kingdom may experience delays due to country's regulations for exporting valuable artworks.
Need more information?
Contact us.Need more information?
Contact us.Lisa Barber is an award-winning food and portrait photographer with over 25 years of experience capturing the people, places, and stories behind exceptional food. She was a category winner in the 2015 Pink Lady® Food Photographer of the Year Awards.
Her work includes collaborations with chef Skye Gyngell at Petersham Nurseries, and cookbook photography for Gordon Ramsay, David Everitt-Matthias—earning three Gourmand World Cookbook Awards—and Brighton’s Terre à Terre. She also photographed the Divine Chocolate cookbook, celebrating fair trade and ethical food.
Alongside her commercial work, Lisa creates experimental flower photograms, camera-less images that reflect her connection to nature and her fascination with the intersection of food, flora, and form.

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